08 Nov Posted at 16:00h in by Marimer Maldonado-Hilker 0 Likes EmailTweet Full-screen Cheesy Taco Noodle Skillet Autumn, Back to School, Beef, Dinner, Easy, Fast, Hispanic, Leftovers, Main Dish, Noodles, Winter November 8, 2016 Cheesy Taco Noodle Skillet combines two family favorites—noodles and tacos—for a quick, easy one-dish skillet recipe full of flavor. Prep: 5 mins Cook: 20 mins Yields: 6 Servings Ingredients 1 pound ground round1 onion, chopped1 package (1 1/4 ounce) taco seasoning2 cups water12 ounces Pennsylvania Dutch® Fine Egg Noodles1 jar (24 ounces) spaghetti sauce1 cup shredded cheddar cheeseOptional toppings: Shredded lettuce, diced tomatoes and sour cream Directions 1In a large non-stick skillet, cook ground round and onions over medium-high heat until meat is cooked through and onions are golden brown. Drain off fat and return meat to the skillet.2Add water, taco seasoning, and dry noodles to skillet. Cook over medium heat, stirring frequently, for about three minutes.3Add spaghetti sauce to skillet and continue cooking for about four minutes, stirring frequently.4Sprinkle with shredded cheddar cheese and other desired taco toppings. close full screen 00:00 1 Review Sheila September 19, 2021 Made this twice…family loved Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...
September 19, 2021
Made this twice…family loved