09 Aug Posted at 13:42h in by Marimer Maldonado-Hilker 0 Likes EmailTweet Full-screen Mediterranean Tuna Noodle Skillet Dinner, Easy, Fast, Fish, Main Dish, Noodles, Spring August 9, 2016 This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes! Prep: 5 mins Cook: 20 mins Yields: 6 Servings Ingredients1 tbsp canola oil1/2 cup chopped red onion8 oz. Pennsylvania Dutch® dry Wide Egg Noodles, uncooked 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained3/4 cups water1/4 tsp salt1/8 tsp black pepper1 can (12 oz) tuna in water, drained7 1/2 oz. (1 can) marinated artichoke hearts, drained, liquid reserved, chopped1/3 cup crumbled feta cheese2 tbsp chopped Italian parsley Directions1Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally2Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.3Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley. close full screen 00:00 1 Review Nickiek K October 18, 2017 Love this recipe!!!!, Easy to make and delicious Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...
October 18, 2017
Love this recipe!!!!, Easy to make and delicious