Recipes & Cooking

Deliciously simple recipes from Pennsylvania Dutch. Classic American comfort for nearly 100 years.

Traditional Chicken & Kluski Soup Pennsylvania DutchKluski Egg Noodles

Traditional Chicken & Kluski Soup

Familiar and easy ingredients combine in 30 minutes to create the ultimate comfort food. This is sure to be a dish that will forever remind your family of home. 

  • Prep Time: 10 min
  • Cook Time: 25 min
  • Serves: 6
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  • 12 oz Pennsylvania Dutch Kluski Egg Noodles
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 8 cups low sodium chicken broth
  • 1 tsp dried thyme leaves
  • Salt and pepper, to taste


Cooking Instructions

  1. Place chicken, onion, carrots, chicken broth, thyme, salt and pepper in a Dutch Oven or large saucepan.
  2. Bring to a boil over medium high heat. Reduce heat to maintain a simmer and cook, uncovered, for 15 minutes.
  3. Add noodles and cook for 10 minutes. Serve.

    Option: Add 4 stalks celery, sliced to the soup along with the chicken, onions and carrots. Cook as directed.

    Tip: For creamy soup, add 1 can (10 3/4 oz) cream of chicken soup just before serving. Stir well and allow to heat.