Discover New Recipes
Product Locator

Tomato Beef Noodle Bake

Pennsylvania Dutch Bott Boi
Rate this Recipe!

Easy tomato beef sauce is the heart of this noodle recipe. Pennsylvania Dutch noodles makes this a delicious, fun family meal.


Prep Time: 5 min
Cook Time: 35 min
Serves 6

 Ingredients
  • 8 ounces Pennsylvania Dutch Pot Pie/Bott Boi Noodles
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/2 pound lean ground beef
  • 1 (28 ounce) can whole tomatoes in juice, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1 cup Parmesan cheese, grated
 Directions
  1. Preheat oven to 375°F.
  2. Cook noodles according to package directions.
  3. Heat olive oil in large skillet over medium-high heat.
  4. Add onion, stirring frequently. Cook 2 minutes.
  5. Add ground beef. Cook while stirring, until lightly browned.
  6. Add tomatoes, tomato sauce, parsley, salt, oregano and garlic powder. Bring to boil, stirring.
  7. Reduce heat. Simmer 2 minutes.
  8. Combine noodles and 1/2 cup cheese in 2-quart casserole. Stir in sauce mixture. Sprinkle remaining cheese on top.
  9. Bake in oven for 20 to 25 minutes, or until hot and bubbly.