Garden Skillet Dinner

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A healthier twist on your favorite dish.

Prep Time: 15 min
Cook Time: 15 min
Serves: 4

Ingredients

• 12 ounces Pennsylvania Dutch Yolk Free Homestyle Ribbons
• 1 pound uncooked chicken, diced
• 1/4 cup flour
• 1/3 cup olive oil
• 2 tablespoons minced garlic
• 1/2 cup strips red bell peppers
• 1/2 cup peeled and julienned carrots
• 1/2 cup sliced celery
• 1/2 cup broccoli florets
• 1 tablespoon dried basil
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• Salt and pepper to taste

Directions

1. Cook pasta ribbons according to package directions.
2. Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned.
3. Add garlic, vegetables, basil and cook for 2 minutes. Reduce heat to low, slowly stir in chicken broth and then cream.
4. When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.