Feed your family a hearty meal that really sticks to their ribs with this classic recipe. A medley of delectable flavors and fresh ingredients will have them asking for seconds.
Prep Time: 15 min Cook Time: 15 min Serves: 5
Ingredients
8 ounces Pennsylvania Dutch medium egg noodles 4 teaspoons vegetable oil, divided 1 large onion, thinly sliced 8 ounces pre-sliced mushrooms 1 pound boneless sirloin steak, sliced thinly 12 oz. Mushroom Gravy or Beef Gravy 1 cup sour cream 1 teaspoon paprika 2 tablespoons finely chopped parsley
Directions
1. Cook noodles according to package directions; drain. 2. Meanwhile in a large skillet heat 2 teaspoons oil over medium-high heat. Add onion and mushrooms. Cook 5 to 7 minutes or until tender, stirring often 3. Push vegetables to the side; add remaining oil. When hot, add beef and cook until desired degree of doneness, about 3 to 5 minutes. 4. Lower heat to medium; add gravy, sour cream, and paprika. Cook and stir until thickened and bubbly. Serve over hot noodles. Sprinkle with parsley.
