Baked Noodles with Double Cheese

Rate this Recipe!

Sorry, you must be logged in as a member to rate a recipe.

If you are a current member, please login.

If you are not yet a member, please register to enjoy coupons, other online promotions and store your favorite recipes.

	Print Recipe
	Send to Friend
	Add to Recipe BoxRemove from Recipe Box

Make a decadent noodle bake easily with the addition of Cheddar and Swiss. Twice the cheese makes it perfect for special occasions!

Prep Time: 10 min
Cook Time: 45 min
Serves: 6

Ingredients

• 16 ounces Pennsylvania Dutch Medium Egg Noodles
• 1/4 cup margarine or butter
• 1/3 cup unsifted flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups milk
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 1 cup (4 ounces) shredded Swiss cheese

Directions

1. Preheat oven to 375°F.
2. Cook noodles according to package directions.
3. Melt margarine in a large saucepan over medium heat; stir in flour, salt and pepper. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat. Add 1-1/2 cups Cheddar cheese; stir until melted. Stir in noodles.
4. Spoon half of noodle mixture into a greased 13x9-inch baking dish; top with Swiss cheese, remaining macaroni mixture then remaining Cheddar cheese.
5. Bake uncovered 30 minutes, or until bubbly.