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One Pot Salsa Beef Noodles

Pennsylvania Dutch Broad Egg Noodles
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This quick, one-pot meal comes together easily with all your family’s favorites from the pantry.


Prep Time: 5 min
Cook Time: 20 min
Serves 4

 Ingredients
  • 8 ounces Pennsylvania Dutch Broad Egg Noodles
  • 1 pound lean ground beef
  • 1 jar (16 ounce) salsa (about 1 3/4 cups)
  • 2 cups water
  • 8 ounces pasteurized process cheese spread, cubed
 Directions
  1. Cook beef in large skillet over medium-high heat, stirring to crumble until lightly browned. Stir in salsa and 2 cups water; heat to a boil. Stir in uncooked noodles.
  2. Reduce heat to medium-low. Cover and simmer for 8 to 10 minutes, or until noodles are tender.
  3. Add cheese. Stir until melted and smooth.