One Pot Salsa Beef Noodles

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This quick, one-pot meal comes together easily with all your family’s favorites from the pantry.

Prep Time: 5 min
Cook Time: 20 min
Serves: 4

Ingredients

• 8 ounces Pennsylvania Dutch Broad Egg Noodles
• 1 pound lean ground beef
• 1 jar (16 ounce) salsa (about 1 3/4 cups)
• 2 cups water
• 8 ounces pasteurized process cheese spread, cubed

Directions

1. Cook beef in large skillet over medium-high heat, stirring to crumble until lightly browned. Stir in salsa and 2 cups water; heat to a boil. Stir in uncooked noodles.
2. Reduce heat to medium-low. Cover and simmer for 8 to 10 minutes, or until noodles are tender.
3. Add cheese. Stir until melted and smooth.