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Noodles with Ham and Mushrooms

Pennsylvania Dutch Good Source of Whole Grain Homestyle Yolk Free Pasta Ribbons
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Mushrooms and ham make a tasty match. In this sauce, they are joined by roasted red pepper and white wine that add a spark to the noodles.


Prep Time: 15 min
Cook Time: 15 min
Serves 6

 Ingredients
  • 16 ounces Pennsylvania Dutch Homestyle Noodles
  • 1/4 cup olive oil
  • 2 tablespoons chopped garlic
  • 1 pound ham, sliced into thin strips
  • 1/2 pound mushrooms, sliced
  • 1/4 cup chopped fresh basil
  • 1/4 cup diced roasted red pepper
  • 1/2 cup white wine
  • 1/2 cup chicken broth or consommé
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
 Directions
  1. Cook noodles according to package directions.
  2. Heat oil in a large skillet; add garlic, ham, mushrooms and fresh basil. Cook and stir for two minutes. Add cooked noodles and red pepper; toss to blend. Add wine and chicken broth; cook until it starts to simmer then add cheese.
  3. Stir gently to combine all ingredients. Season with salt and black pepper.