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Ham & Cheese Broccoli Noodles

Pennsylvania Dutch Medium Egg Noodles
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Ham and broccoli update this comfort classic. Leftover ham, chicken or turkey will work easily in this family recipe.


Prep Time: 5 min
Cook Time: 35 min
Serves 4

 Ingredients
  • 8 ounces Pennsylvania Dutch Egg Noodles
  • 1-1/2 cups milk
  • 1/2 cup water
  • 1 (18 ounce) package cream of broccoli soup, dip and recipe mix
  • 2 cups Sharp Cheddar cheese
  • 1 cup diced ham
  • 1/4 cup bread crumbs

 

 Directions
  1. Preheat oven to 375°F. Undercook pasta slightly and drain.
  2. Combine milk, water and dip mix in 3-quart saucepan. Bring to boil over medium-high heat, stirring constantly; boil 3 minutes. Remove from heat. Stir in cheese until smooth.
  3. Add pasta and ham; heat through. Turn into a greased 2-quart casserole dish. Sprinkle with crumbs.
  4. Bake uncovered for 25 minutes, or until lightly browned.