Easy Meat Sauce with Noodles

Rate this Recipe!

Sorry, you must be logged in as a member to rate a recipe.

If you are a current member, please login.

If you are not yet a member, please register to enjoy coupons, other online promotions and store your favorite recipes.

	Print Recipe
	Send to Friend
	Add to Recipe BoxRemove from Recipe Box

Many kids love the taste of Pennsylvania Dutch Noodles and meat sauce! In this version, cheese makes the recipe even more appealing.

Prep Time: 5 min
Cook Time: 15 min
Serves: 6

Ingredients

• 16 ounces Pennsylvania Dutch Homestyle Noodles
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (26 to 30 ounce) jar spaghetti sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup (2 ounces) shredded Cheddar or American cheese

Directions

1. Slightly undercook noodles and drain.
2. Cook ground beef and onion in a 4-quart Dutch oven over medium heat, stirring frequently.
3. Cook 4 minutes or until meat is browned. Stir in spaghetti sauce, salt and pepper; heat to simmering. Stir in noodles. Sprinkle with cheese.
4. Cover and heat 1 minute, or until cheese is melted.