Chicken Noodle Casserole with Almonds

Rate this Recipe!

Sorry, you must be logged in as a member to rate a recipe.

If you are a current member, please login.

If you are not yet a member, please register to enjoy coupons, other online promotions and store your favorite recipes.

	Print Recipe
	Send to Friend
	Add to Recipe BoxRemove from Recipe Box

Noodles make a homestyle casserole that uses pantry staples for a quick, delicious meal.

Prep Time: 5 min
Cook Time: 60 min
Serves: 4

Ingredients

• 8 ounces Pennsylvania Dutch Extra Broad Egg Noodles
• 1 (10-1/2 ounce) can cream of chicken soup
• 1 (10-1/2 ounce) can onion soup
• 1-1/2 cups longhorn cheese, grated
• 1 cup chopped celery
• 1 (2 ounce) jar sliced pimentos
• 1/4 cup almonds, slivered
• 2 (10 ounce) cans chunk chicken or 1-1/2 cups cooked chopped chicken
• Buttered bread crumbs

Directions

1. Preheat oven to 325°F. Cook and drain noodles according to package directions.
2. Combine soups and cheese in a small saucepan. Heat until cheese is melted.
3. Combine cooked noodles, soup and cheese mixture, celery, pimento almonds and chicken. Pour into 2-1/2 quart greased casserole dish. Sprinkle buttered bread crumbs over the top.
4. Bake for 40-45 minutes.