Square Pot Pie Egg Noodles | Pennsylvania Dutch Noodles
21896
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21896,page-child,parent-pageid-17621,bridge-core-1.0.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-theme-ver-25.5,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.5.0,vc_responsive
 

Nutrition Facts and Ingredients

Penn-Dutch-PotPie-1 Square Pot Pie Egg Noodles

Nutrition Facts
Serving size 20 pieces
Amount per serving
Calories 210
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 65mg 22%
Sodium 15mg 1%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 2%
Thiamin 40%
Riboflavin 15%
Niacin 20%
Folate 195 mcg DFE (110 mcg folic acid) 45%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

 

Allergen Statement

CONTAINS: WHEAT, EGG

 

APPROVED NUTRIENT CLAIMS/STATEMENTS

No Artificial Colors

No Artificial Flavors