Square Pot Pie Egg Noodles | Pennsylvania Dutch Noodles

21896

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Nutrition Facts and Ingredients

Penn-Dutch-PotPie-1 Square Pot Pie Egg Noodles

Nutrition Facts

Serving size 2 oz

Amount per serving

Calories 210

% Daily Value*

Total Fat 2.5g 4%

Saturated Fat 0.5g 4%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 0.5g

Cholesterol 65mg 22%

Sodium 15mg 1%

Total Carbohydrate 39g 13%

Dietary Fiber 2g 8%

Total Sugars 2g

Includes 0g Added Sugars 0%

Protein 8g

Vitamin D 0%

Calcium 0%

Iron 10%

Potassium 2%

Thiamin 40%

Riboflavin 15%

Niacin 20%

Folate 195 mcg DFE (110 mcg folic acid) 45%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Allergen Statement

CONTAINS: WHEAT, EGG

APPROVED NUTRIENT CLAIMS/STATEMENTS

No Artificial Colors

No Artificial Flavors