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When measuring dry noodles, typically 2 ounces per person is an adequate amount. Use the helpful conversion charts below to determine what 2 ounces looks like for each noodle shape so you can create perfect portions every time. Enjoy!
| Noodle Type | Dry Noodles–2 Ounce Serving (Cups) | Noodles Cooked (Cups) | Cook Time (minutes) |
| Noodles–Fine |
1 |
1 |
3-4 |
| Noodles–Medium |
1 |
1 1/8 |
7-8 |
| Noodles–Wide |
1 1/4 |
1 1/2 |
10-12 |
| Noodles–Extra Wide |
1 1/2 |
1 1/2 |
8-9 |
| Noodles–Kluski |
3/4 |
1 |
9-10 |
| Bott Boi |
1 |
3/4 |
9-10 |
| Noodle Type | Dry Noodles–2 Ounce Serving (Cups) | Noodles Cooked (Cups) | Cook Time (minutes) |
| Ribbons–Whole Grain Yolk Free |
1 1/2 |
1 1/2 |
10-12 |
| Ribbons–Whole Grain Homestyle Yolk Free |
1 1/2 |
1 1/2 |
9-11 |
Cooked weight is 2 to 3 times the dry weight, depending on the shape.
Most short noodle shapes will have a 1 cup serving size when cooked. |
